Fermentable
BEST Roasted Wheat Medium — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- roasted
- Malt class
- wheat
- Color
- 11.8 °L (30.2 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
The middle roasted wheat, carrying bread crust and light caramel into amber and dark wheat beers. The published color band is very wide, so treat the figure as a midpoint rather than a specification.