Fermentable
BEST Roasted Wheat Light — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- roasted
- Malt class
- wheat
- Color
- 1.9 °L (3.9 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 8.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Wheat treated in the roaster but stopped almost at once, so it adds grain sweetness and body rather than color. The lightest of the three roasted wheats, and the one that changes a pale beer least.