Fermentable
BEST Roasted Wheat Dark — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- roasted
- Malt class
- wheat
- Color
- 58.9 °L (155.0 EBC)
- Extract, fine-grind dry basis
- 73.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
The darkest roasted wheat, husk-free and so noticeably smoother than a roasted barley malt at the same color. Suited to dunkles weissbier and weizenbock, where roast has to arrive without astringency.