Fermentable
BEST Roasted Barley — Bestmalz
Bestmalz
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- roasted
- Malt class
- roasted
- Color
- 491.0 °L (1300.0 EBC)
- Extract, fine-grind dry basis
- 65.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Unmalted barley roasted dark, and the grain that makes an Irish stout taste like one: dry, coffee-bitter and sharper than any roasted malt. Bestmalz publishes no extract figure for it, so the yield here is class-typical.