Fermentable
BEST Red X — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 11.8 °L (30.0 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.9 %
- Diastatic power
- 62 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A purpose-built single-malt red malt: it produces a genuine copper-red beer with no crystal or roasted malt in the grist. It converts itself with room to spare, so it can be the whole grist without a base malt underneath it.