Fermentable
BEST Pale Ale — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- base
- Malt class
- base-pale
- Color
- 2.7 °L (6.0 EBC)
- Extract, fine-grind dry basis
- 80.5 %
- Moisture
- 4.9 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Kilned warmer than the pilsner malt, giving a fuller, faintly biscuity base with plenty of enzyme in reserve. The default continental choice when an ale grist wants more malt body than pilsner delivers.