Fermentable
BEST Oat Malt — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 2.5 °L (5.5 EBC)
- Extract, fine-grind dry basis
- 79.3 %
- Moisture
- 4.4 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Malted oats rather than flaked, so they bring their own enzymes along with the silky body oats are used for. Standard in hazy IPA and oatmeal stout at 5-20 %; the beta-glucan is real, so plan the lauter for it.