Fermentable
BEST Munich Dark — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 11.0 °L (28.0 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.9 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The darker of the two Munich grades, with a deep bread-crust maltiness and just enough diastatic power to stand alone. Use it whole for dunkel and bock, or at 10–30 % to give a pale grist backbone.