Fermentable
BEST Munich — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 6.3 °L (15.5 EBC)
- Extract, fine-grind dry basis
- 80.5 %
- Moisture
- 4.9 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The lighter of the two Munich grades: bread-crust malt aroma with enough diastatic power left to convert itself. Whole-grist for maerzen and dunkles, or 10-40 % anywhere a pale beer wants more malt depth.