Fermentable
BEST Melanoidin Light — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 19.3 °L (50.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.9 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 70 % of grist
- Needs mashing
- Yes
Description
Kilned wet to drive Maillard chemistry, giving concentrated malt aroma and dextrins without crystal sweetness. The paler of the two grades, usable at higher rates than most color malts where a beer wants body and malt intensity together.