Fermentable
BEST Melanoidin — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 27.1 °L (70.5 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.9 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
The darker melanoidin grade, deepening both color and the cooked-malt character that reads as a long decoction. A few percent lends a red-amber cast to alt, bock and maerzen; it dominates well before its ceiling.