Fermentable
BEST Heidelberg Wheat Malt — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- base
- Malt class
- wheat
- Color
- 1.6 °L (3.0 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 5.5 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
The palest wheat malt in the range, kilned for beers that have to stay bright. High extract and high protein, so it builds the body and the head of a weissbier while leaving the color alone.