Fermentable
BEST Heidelberg — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.5 °L (2.9 EBC)
- Extract, fine-grind dry basis
- 80.5 %
- Moisture
- 4.9 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The palest malt Bestmalz kilns, held under 2.9 EBC so it colors a beer barely at all. Fully modified and enzyme-rich, it carries a grist on its own where even a pilsner malt would be a shade too deep.