Fermentable
BEST Caramel Wheat Malt — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 43.8 °L (115.0 EBC)
- Extract, fine-grind dry basis
- 69.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
Caramelized wheat malt: the mouthfeel and head of wheat with the crystallized sugars of a caramel malt. Extract runs lower than the barley grades, and it is at home in weizenbock, dunkles weissbier and amber ales.