Fermentable
BEST Caramel Rye Malt — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 91.0 °L (240.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Caramelized rye, bringing the grain’s pepper and its silky body at once. The published color band is wide, so treat the figure as an estimate and taste the lot; 3-10 % is plenty in a rye IPA or a multigrain ale.