Fermentable
BEST Caramel Pils — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 2.3 °L (5.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- No — can be steeped
Description
The palest caramel malt in the range, stewed for body and foam rather than for color. It thickens a pilsner or a light beer without moving the color, which is exactly what a low-alcohol grist usually needs.