Fermentable
BEST Caramel Munich III — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 62.9 °L (165.5 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- No — can be steeped
Description
The darkest of the three Caramel Munich grades, leaning towards raisin, burnt sugar and a firm caramel bite. Best kept to 3–8 % in bock, dunkel and dubbel, where it deepens both color and dried-fruit depth.