Fermentable
BEST Caramel Munich II — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 45.7 °L (120.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- No — can be steeped
Description
The middle Caramel Munich grade, where caramel deepens towards raisin and the color turns properly red-brown. Usually 4-10 % of a dark specialty grist, and enough on its own to set the color of a bock.