Fermentable
BEST Caramel Munich I — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 34.6 °L (90.5 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- No — can be steeped
Description
The lightest of the three Caramel Munich grades, contributing caramel sweetness and a copper cast. At 5-15 % it fills out maerzen, altbier and bock without the dried-fruit weight the darker grades bring.