Fermentable
BEST Caramel Hell — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 11.8 °L (30.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- No — can be steeped
Description
The pale caramel grade, stewed to fix light crystallized sugars before kilning. Adds body and a restrained honey sweetness to helles, weissbier and pale ales without pushing the color past deep straw.