Fermentable
BEST Caramel Aromatic — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 19.5 °L (50.5 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- No — can be steeped
Description
A mid-color caramel malt where toffee and caramel start to lead rather than accompany. It suits wheat beers, bock and porter, and it darkens a beer noticeably at rates above about 10 %.