Fermentable
BEST A-XL — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.7 °L (3.4 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.9 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A pale base malt from the Alexis barley variety, selected for the protein profile that builds foam. Brewable as the whole grist, and worth reaching for when head retention is the property being chased rather than color or flavor.