Yeast
TAMED Saison — Berkeley Yeast
Berkeley Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Berkeley Yeast
- Product code
- TAMED Saison
- Form
- liquid
- Type
- ale
- Attenuation
- 75–90 %
- Temperature
- 18–31 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
A French saison strain with the diastatic trait engineered out, which is the whole point: the farmhouse character and the enormous temperature envelope stay, and the risk of a super-attenuating escapee working its way through a brewery goes away. Sold on enquiry rather than through the shop.