Yeast
SUMMERSTONE — Berkeley Yeast
Berkeley Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Berkeley Yeast
- Product code
- SUMMERSTONE
- Form
- liquid
- Type
- ale
- Attenuation
- 80–90 %
- Temperature
- 18–22 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A Saccharomyces cerevisiae engineered for peach and apricot character, aimed at the problem that stone fruit flavor fades fast in beer even when the puree bill is enormous. Flocculates hard. Sold on enquiry rather than through the shop.