Fermentable
Vienna — Bear Branch Malt
Bear Branch Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bear Branch Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 4.5 °L (10.7 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.0 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Light toast and biscuit over malty sweetness at 4–5 SRM. The maker offers it as a base malt or as a specialty for color and complexity. Extract and enzyme are class-typical.