Fermentable
Rustic Pils — Bear Branch Malt
Bear Branch Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bear Branch Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.4 °L (2.5 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 90 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Deliberately a little under-modified and very pale (1.2–1.6 SRM), with a sharp malty sweetness. The maker recommends a decoction mash and old-world lager styles. Extract and enzyme are class-typical.