Fermentable
Pilsner — Bear Branch Malt
Bear Branch Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bear Branch Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.6 °L (3.0 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 110 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Two-row germinated cool and slow and lightly kilned to stay pale, with a bright malty sweetness, a hint of honey and light pastry crust. The maker publishes 1.4–1.8 SRM; extract and enzyme are class-typical.