Fermentable
Pale Wheat — Bear Branch Malt
Bear Branch Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bear Branch Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.0 %
- Diastatic power
- 90 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Malted Maryland soft red winter wheat, malty-sweet and softly bready, for body and head retention. Color is the maker’s 1.5–2.5 SRM; the rest is class-typical. Use rice hulls at high rates.