Fermentable
Pale Rye — Bear Branch Malt
Bear Branch Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bear Branch Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.5 °L (5.4 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Malted Maryland rye with a light malt sweetness, a hint of honey and baking spice, at 2–3 SRM. For rye whiskey and for rye ales at 10–30 %; expect a sticky mash. Extract and enzyme are class-typical.