Fermentable
Pale Ale — Bear Branch Malt
Bear Branch Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bear Branch Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.0 %
- Diastatic power
- 80 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Kilned a shade darker than their Pale, at 2.7–3.2 SRM, for a richer malt sweetness and a biscuit note. It suits English-leaning and malt-forward ales as the whole base. Extract and enzyme are class-typical.