Fermentable
Pale — Bear Branch Malt
Bear Branch Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bear Branch Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 2.3 °L (4.9 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 100 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Their everyday two-row, malty-sweet with lightly toasted cereal, pitched as a base for most styles. Color is the maker’s 2.1–2.4 SRM; extract and enzyme are class-typical.