Fermentable
Munich Light — Bear Branch Malt
Bear Branch Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bear Branch Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 13.0 °L (33.2 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.0 %
- Diastatic power
- 30 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Pronounced malt character with light caramel and pastry crust. At 11–15 SRM it is darker than most light Munichs, so 10–30 % goes a long way in a bock or amber. Extract and enzyme are class-typical.