Fermentable
Munich Dark — Bear Branch Malt
Bear Branch Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bear Branch Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 31.5 °L (82.3 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Despite the name, the maker calls this a Caramunich-style malt: plenty of caramel and toasted bread on a sweet malt base, at 28–35 SRM. Use 5–15 % in dunkel, bock and amber ales. Extract is class-typical.