Fermentable
Golden Honey — Bear Branch Malt
Bear Branch Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bear Branch Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 15.0 °L (38.6 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- Yes
Description
A melanoidin malt germinated to develop honey character and kilned lightly (13–17 SRM), bright with honey and biscuit. Five to fifteen percent lifts a blonde, a pale ale or a braggot. Extract is class-typical.