Fermentable
Double Honey — Bear Branch Malt
Bear Branch Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bear Branch Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 52.5 °L (137.9 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- Yes
Description
The same honey-malt germination kilned much further, to 45–60 SRM: a deep honey character with dark bread crust. Use under ten percent in brown ales, bocks and dark braggots. Extract is class-typical.