Fermentable
Distillers — Bear Branch Malt
Bear Branch Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bear Branch Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 1.7 °L (3.3 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 150 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Two-row kilned gently to keep its enzymes (1.5–1.9 SRM), meant for spirit mash bills with raw grain in them. The maker publishes no diastatic power, so the figure shown is class-typical for a distilling malt.