Fermentable
Wheat Malt — Barrett Burston Malting
Barrett Burston Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Barrett Burston Malting
- Origin
- Australia
- Type
- base
- Malt class
- wheat
- Color
- 2.5 °L (5.5 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 6.0 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Clean, wheaty and pale, with color capped at 5.5 EBC. A small share adds body and head retention. It can also carry a hefeweizen, gose or Berliner weisse as the main malt. The enzyme figure is class-typical.