Fermentable
Vienna Malt — Barrett Burston Malting
Barrett Burston Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Barrett Burston Malting
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 4.2 °L (10.0 EBC)
- Extract, fine-grind dry basis
- 79.7 %
- Moisture
- 4.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Gives a light gold to soft orange color and low-to-medium malt sweetness at 8–12 EBC. It is for Vienna lagers and Märzen, or for extra body in a pale ale. Only color is published, so extract, moisture and enzyme are class-typical.