Fermentable
Victoria Ale Malt — Barrett Burston Malting
Barrett Burston Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Barrett Burston Malting
- Origin
- Australia
- Type
- base
- Malt class
- base-pale
- Color
- 2.6 °L (5.8 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 75 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The Ale Malt specification malted only at Geelong and sold ex-Victoria. It substitutes one-for-one for Ale Malt, and retailers often list it as Victorian Ale Malt. The enzyme figure is class-typical.