Fermentable
Roasted Malt — Barrett Burston Malting
Barrett Burston Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Barrett Burston Malting
- Origin
- Australia
- Type
- roasted
- Malt class
- roasted
- Color
- 377.8 °L (1000.0 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
The one roast in the current range, which Barrett Burston say is also sold as porter or chocolate malt. It has chocolate and coffee with a light astringency at 850–1150 EBC, up to 5 % in porters and stouts. Only color is published, so extract and moisture are class-typical.