Fermentable
Munich Malt — Barrett Burston Malting
Barrett Burston Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Barrett Burston Malting
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 6.9 °L (17.0 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.5 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The green malt is stewed early in kilning, giving a biscuity, nutty malt at 14–20 EBC. It adds depth to a pale ale, amber or bock without heavy sweetness. Only color is published, so extract, moisture and enzyme are class-typical.