Fermentable
Extra Dark Crystal — Barrett Burston Malting
Barrett Burston Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Barrett Burston Malting
- Origin
- Australia
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 104.2 °L (275.0 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Intense toffee and caramel running into raisin and sultana at 250–300 EBC, for porters, stouts and dark lagers. Barrett Burston cap it at 5 %. The extract figure is class-typical because the sheet prints N/A.