Fermentable
Dark Munich Malt — Barrett Burston Malting
Barrett Burston Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Barrett Burston Malting
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 10.5 °L (26.5 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 25 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A deeper, bready Munich at 21–32 EBC for dark lagers, dark ales and stouts. Barrett Burston put its ceiling at the whole grist, but its enzyme is modest. Only color is published, so extract, moisture and enzyme are class-typical.