Fermentable
Crystal Malt — Barrett Burston Malting
Barrett Burston Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Barrett Burston Malting
- Origin
- Australia
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 51.4 °L (135.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
The mid crystal at 120–150 EBC, with fuller caramel than the Caramalt and notes of raisin and honey. Use a few percent for body in a pale ale or IPA, or more as a building block in darker beers, up to 10 %.