Fermentable
Caramalt — Barrett Burston Malting
Barrett Burston Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Barrett Burston Malting
- Origin
- Australia
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 17.4 °L (45.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 8.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
A light caramel malt at 30–60 EBC with a toffee-like golden color and sweet caramel flavor. Barrett Burston allow up to a fifth of the grist. It works from golden lagers through to darker ales.