Fermentable
Amber Malt — Barrett Burston Malting
Barrett Burston Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Barrett Burston Malting
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 25.0 °L (65.0 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Kilned malt roasted to 50–80 EBC for a dry, biscuity flavor and reddish-brown color. It suits ESB, milds, sweet stouts and London porter, up to 20 %. The extract figure is class-typical because the sheet prints N/A.