Fermentable
Banana Purée — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- fruit
- Malt class
- non-buffering
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 38.0 %
- Moisture
- 60.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
The densest common fruit purée: more sugar than a berry pack, so the gravity bump is the one you actually notice. Pastry stouts and milkshake IPAs are the usual destination. The esters overlap a weizen yeast, so it is easy to overdo in a wheat beer.