Fermentable
Scottish Ale Malt — Bairds
Bairds
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bairds
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 1.7 °L (3.4 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 4.5 %
- Diastatic power
- 45 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
At 82 % dry-basis extract the highest-yielding malt Bairds publish, kilned pale to 2.8-4.0 EBC and low in nitrogen. Sweet, clean wort for Scottish ales, and Bairds are happy to see it in a porter too.