Fermentable
Roasted Barley — Bairds
Bairds
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bairds
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 472.2 °L (1250.0 EBC)
- Extract, fine-grind dry basis
- 66.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 6 % of grist
- Needs mashing
- No — can be steeped
Description
Unmalted barley taken all the way to a dark roast, which is what separates an Irish dry stout from a porter. Gives sharp espresso bitterness and the classic ruby-black color; 5-10 percent of the grist is the traditional dose.