Fermentable
Pale Ale Malt — Bairds
Bairds
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bairds
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 2.5 °L (5.5 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.0 %
- Diastatic power
- 45 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The everyday English pale ale malt, made from whatever the crop year gives rather than from Maris Otter alone, and specified to the same 4.4-6.6 EBC and 140 WK as the named-variety grade. Bairds will take it to 100 % of anything from a bitter to a porter.